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Egg yolk phosvitin inhibits hydroxyl radical formation from the Fenton reactionISHIKAWA, Shin-Ichi; YANO, Yuki; ARIHARA, Keizo et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 6, pp 1324-1331, issn 0916-8451, 8 p.Article

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Evidence for an ectophosvitin kinase activity that phosphorylates a 123 kDA endogenous substrate on a human colonic adenocarninoma cell (HT 29)FANTINI, J; MULLER, J.-M; ABADIE, B et al.European journal of cell biology. 1987, Vol 43, Num 3, pp 342-347, issn 0171-9335Article

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The role of metal ions in emulsion characteristics and flocculation behaviour of phosvitin-stabilised emulsionsCASTELLANI, Oscar; BELHOMME, Corinne; DAVID-BRIAND, Elisabeth et al.Food hydrocolloids. 2008, Vol 22, Num 7, pp 1243-1253, issn 0268-005X, 11 p.Article

Preventive effect of egg yolk phosvitin on heat-insolubilization of egg white protein and its application to heat-induced egg white gelMATSUDOMI, Naotoshi; ITO, Kazunari; YOSHIKA, Youko et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 4, pp 836-842, issn 0916-8451, 7 p.Article

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